baker

Additional Skills

Train staff

Specific Skills

Ensure that the quality of products meets established standards

Draw up production schedules

Bake mixed dough and batters

Prepare dough for pies, bread, rolls and sweet goods, batters for muffins, cookies and cakes and icings and frostings according to recipes or special customer orders

Work Conditions and Physical Capabilities

Repetitive tasks

Attention to detail

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