Fermentation Specialist
Job description Planning weekly cream yeast production according to the demands of Production teams, Following and revising production prescriptions in alignment with production program and quality parameters, Composing, sampling and reporting new fermentation prescriptions to provide the required product quality, Following, controlling and reporting primary commodities and sources necessary for production. Qualifications Bachelor’s Degree from Food Engineering, Chemical Engineering or Bioengineering Departments of universities, Preferably experienced in fermentation or similar production processes, Familiarity in automation and […]
Fermentation Specialist Read More »

