restaurant manager

Other Languages

Turkish

Cuisine Specialties

Turkish

Budgetary Responsibility

$1,500,001 – $4,000,000

Business Equipment and Computer Applications

Spreadsheet

MS Excel

Additional Skills

Balance cash and complete balance sheets, cash reports and related forms

Organize and maintain inventory

Specific Skills

Address customers’ complaints or concerns

Recruit, train and supervise staff

Monitor revenues and modify procedures and prices

Set staff work schedules and monitor staff performance

Plan, organize, direct, control and evaluate daily operations

Work Conditions and Physical Capabilities

Fast-paced environment

Work under pressure

Attention to detail

Ability to Supervise

11-15 people

Personal Suitability

Effective interpersonal skills

Excellent oral communication

Dependability

Organized

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