Pastry Chef

Oleana is looking to hire a full-time Pastry Chef. We are looking for enthusiastic individuals who love baking and who bring good energy to work. Qualified candidates will have at least 2 years of baking experience and a working knowledge of kitchen basics, e.g. cleanliness, safety and organization of time. Candidates must be able to work at least one weekend day.

This is an opportunity for someone creative who is hoping to make a name for themselves and connect with the style of food and dining experience at Oleana. You will also have access to, support from, and consultations with, James Beard award nominated Maura Kilpatrick of Sofra Bakery.

At Oleana, we create food and beverage menus inspired by the Mediterranean and the Middle East. We build long-term relationships with our employees and we support individuals who wish to further their career development within the food industry.

We offer employee discounts at our sister businesses—Sofra, Sarma and Siena Farms, health insurance, full time work and overtime when necessary.

You will learn how to-

Work as part of a team and find meaningful ways to do your work

Learn about middle eastern/Turkish cuisine

Make a great baked Alaska

Work with seasonal ingredients

This position works approximately 45 hours a week.

We look forward to having you on our team!

If interested, please submit your resume and a letter of interest.

More detail about Oleana part of Oleana, Sofra, & Sarma Restaurants