Line Cook/Prep Cook

PASAJ is looking to hire Line Cooks. We are a Brunch restaurant / Bakery specializing Turkish /North American fusion cusine and Turkish Pastries. As a candidate you’ll be responsible for;

• Follow recipes and presentation specifications
• Preparing and plating food by the methods specified in a timely manner

• Maintaining a clean work station throughout service

• Operate standard kitchen equipment safely and efficiently
• Follow and complete daily prep lists made by chefs
• Basic prep duties such as preparing sauces, chopping vegetables, herbs, portion deli, making batter etc.
• Follow the first in first out (FIFO) method to maximize freshness – label and store food properly
• Manage new shipments of food and organize all orders as they arrive

We expect you to;

• Have at least 2 years experience in a restaurant kitchen
• Have a Food Handler Certificate
• Be Punctual
• Be Reliable
• Be a Team player
• Be able to lift 20lbs
• Be able to work standing up for the entire shift

We’ll be conducting interviews in 2 phases;

1. Zoom interview

2. Staj ( in person trial for hands on kitchen tasks) apx 1 hr

Only eligible candidates will be contacted.

Job Type: Full-time

Salary: $16.00-$20.00 per hour

Additional pay:

• Tips

Schedule:

• 10 hour shift
• 8 hour shift
• Day shift
• Holidays
• Monday to Friday
• Weekends

COVID-19 considerations:
Frequent sanitation of high contact areas throughout service

• Physical distancing enforced
• Mask use for staff and guests enforced
• Employee and guest COVID-19 self assessment enforced
• Company Pandemic Policy and Safety Plan

Application question(s):

• Do you currently reside in Toronto?

Experience:

• Culinary: 2 years (preferred)
• cooking: 1 year (preferred)

Licence/Certification:

• Food Safe, SafeCheck, Food Handler or equivalent (preferred)

Work remotely:

• No