The famous chef Jose Andres just opened a new restaurant in Frisco, Texas. They are looking for cooks with experience in Turkish, Greek, and Lebanese food. Zaytinya will feature a modern, authentically Mediterranean decor and accommodates up to 250 dinners with a focus on small plates. Complementing the meal are creative cocktails as well as unique Mediterranean wines.
Positions Available: 3-4 Line Cooks
Job ID: JOB1800067
Location: Frisco, Dallas (TX)
Duration: between 9 to 12 months
Start Date: Two Months
Stipend: $13 / hourly pre tax
Hours: 40 hours / week. Overtime paid.
Benefits: One meal + health insurance
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