grill cook

Cuisine Specialties

Turkish

Work Setting

Restaurant

Specific Skills

Order supplies and equipment

Clean kitchen and work areas

Maintain inventory and records of food, supplies and equipment

Prepare and cook complete meals or individual dishes and foods

Plan menus, determine size of food portions, estimate food requirements and costs, and monitor and order supplies

Work Conditions and Physical Capabilities

Fast-paced environment

Work under pressure

Physically demanding

Standing for extended periods

Personal Suitability

Initiative

Flexibility

Team player

Client focus

Dependability

Reliability

Organized

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