Food Service Manager

Company description

Turkish Fine Foods, Patesserrie, Turkish Deserts

Job description

FOOD SERVICE MANAGER

• Plan, organize, direct, control and evaluate the operations of a restaurant, bar, cafeteria or other food or beverage service
• Determine type of services to be offered and implement operational procedures
• Recruit staff and oversee staff training
• Set staff work schedules and monitor staff performance
• Control inventory, monitor revenues and modify procedures and prices
• Resolve customer complaints and ensure health and safety regulations are followed
• Negotiate arrangements with suppliers for food and other supplies
• Negotiate arrangements with clients for catering or use of facilities for banquets or receptions.

Employment requirements

• Completion of a college or other program related to hospitality or food and beverage service management is usually required.
• 10 years of experience in the food service sector, particularly Turkish Fine Foods, including supervisory experience, are required.

Reference ID: Food Service Manager

Application deadline: 2021-07-10

Job Types: Full-time, Permanent

Salary: $20.00-$25.00 per hour

Schedule:

• 8 hour shift

Work remotely:

• No