ETHNIC COOK

Experience

1 year to less than 2 years
Transportation/Travel Information
Own vehicle, Valid driver’s license
Work Conditions and Physical Capabilities
Fast-paced environment, Physically demanding, Standing for extended periods, Attention to detail
Work Location Information
Urban area
Personal Suitability
Excellent oral communication, Organized, Initiative, Flexibility, Reliability
Additional Skills
Prepare dishes for customers with food allergies or intolerances
Cook Categories
Cook (general)
Cuisine Specialties
Lebanese, Turkish, Moroccan
Specific Skills
Prepare and cook complete meals or individual dishes and foods, Supervise kitchen staff and helpers, Manage kitchen operations
Work Setting
Restaurant

Job Types: Full-time, Permanent

Salary: $15.00-$17.50 per hour

Work remotely:

  • No

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