Newrest, a specialist in out-of-home food service, is the only major catering company active in all catering and related hospitality segments: airline catering, buy-on-board, duty-free on board, contract catering, remote site and support services, rail catering, airport and motorway retail concession (visit our website : http://www.newrest.eu/en/).
With 2016 revenues under management of 1,693.3 M€ and more than 29,500 employees world-wide in 48 countries, Newrest offers career opportunities worldwide within a Group that is constantly looking for new talents for our numerous subsidiaries spread out on five continents. Join Newrest to participate in an exciting entrepreneurial adventure offering unique career opportunities.
NEWREST IN CANADA:
Our clients are leading airlines companies such as Air Canada Jazz, American Airlines, Aero Mexico, Air France KLM, Saudia Airlines, Turkish Airlines, Egyptair, Ethiopian Airlines, and Brussels Airline.
Newrest has 3 major operational units based in Toronto, Montreal & Calgary.
These units, specialized in airline catering & buy-on-board are successfully growing and we are looking for new talents to reinforce and develop our business.
Newrest is an equal opportunity employer and is committed to a diverse and inclusive workforce.
Apply today and be a part of our team, delivering exceptional catering services and food products to top–notch airlines all around the world !
Responsibilities:
Supervising a team of 10 people to manage sanitation and stock of equipment used by airlines for inflight catering.
Train and integrate new employees
Prepare the trays, china, forks, knives, glasses, napkins and various other containers for production
Maintains clean, sanitary stock of dishes and utensils required by other departments
Loads dishes and runs dishes through cycle, respecting instructions
Unloads and stacks dishes/cutlery in appropriate storage area
Dispose clean dishes and utensils to proper areas as needed for other departments
Maintains clean, sanitary work area, safe storage of dish carts and related supplies
Follow established guidelines, food safety, health & safety policies and procedures
Keep accurate records of cleaning performed
Keep manager informed of any unsanitary practices that may be occurring
General dish area maintenance including: sweeping, mopping, organization and garbage
Monitor staff breaks to ensure compliance
Other duties as assigned by your direct supervisor
The Supervisor hires members of his/her team, trains them, discipline them and terminated them if appropriate.
Profile:
Ability to work with chemicals
Ability to read in English, write in English, speak in English
Good knowledge of HACCP is an asset
Attendance, diligence, punctuality, reliability
Ability to handle pressure in a fast paced environment
Ability to work in high places and/or tight spaces
Ability to work near or around machinery
Safely handle and store cleaning products
Perform other duties as assigned
Ability to work mornings, evenings, weekends (depending on assigned shift)
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