cook, ethnic foods

or equivalent experience

Cook Categories

Cook (general)

Cuisine Specialties

Lebanese

Turkish

Moroccan

Additional Skills

Prepare dishes for customers with food allergies or intolerances

Work Setting

Restaurant

Specific Skills

Supervise kitchen staff and helpers

Manage kitchen operations

Prepare and cook complete meals or individual dishes and foods

Transportation/Travel Information

Own vehicle

Valid driver’s licence

Work Conditions and Physical Capabilities

Fast-paced environment

Physically demanding

Attention to detail

Standing for extended periods

Work Location Information

Urban area

Personal Suitability

Initiative

Flexibility

Excellent oral communication

Reliability

Organized