cook

or equivalent experience

Cuisine Specialties

Turkish

Mediterranean cuisine

Work Setting

Restaurant

Specific Skills

Train staff in preparation, cooking and handling of food

Supervise kitchen staff and helpers

Recruit and hire staff

Organize and manage buffets and banquets

Order supplies and equipment

Manage kitchen operations

Inspect kitchens and food service areas

Clean kitchen and work areas

Maintain inventory and records of food, supplies and equipment

Prepare and cook complete meals or individual dishes and foods

Plan menus, determine size of food portions, estimate food requirements and costs, and monitor and order supplies