cook

Cook Categories

Line cook

Cuisine Specialties

Lebanese

Turkish

Moroccan

Mediterranean cuisine

Work Setting

Restaurant

Specific Skills

Manage kitchen operations

Prepare and cook complete meals or individual dishes and foods

Plan menus, determine size of food portions, estimate food requirements and costs, and monitor and order supplies

Transportation/Travel Information

Own transportation

Own vehicle

Public transportation is available

Work Conditions and Physical Capabilities

Work under pressure

Handling heavy loads

Standing for extended periods

Personal Suitability

Flexibility

Team player

Organized