cook

or equivalent experience

Cook Categories

Cook (general)

Credentials (certificates, licences, memberships, courses, etc.)

Safe Food Handling certificate

Food Safety Certificate

Cuisine Specialties

Mexican

Canadian

Turkish

Mediterranean cuisine

South Indian

Additional Skills

Prepare dishes for customers with food allergies or intolerances

Work Setting

Restaurant

Catering firm

Café

Specific Skills

Train staff in preparation, cooking and handling of food

Supervise kitchen staff and helpers

Order supplies and equipment

Inspect kitchens and food service areas

Clean kitchen and work areas

Maintain inventory and records of food, supplies and equipment

Prepare and cook complete meals or individual dishes and foods

Plan menus, determine size of food portions, estimate food requirements and costs, and monitor and order supplies

Transportation/Travel Information

Public transportation is available

Work Conditions and Physical Capabilities

Fast-paced environment

Work under pressure

Repetitive tasks

Handling heavy loads

Physically demanding

Attention to detail

Standing for extended periods

Overtime required

Work Location Information

Staff accommodation available

Urban area

Relocation costs covered by employer

Personal Suitability

Flexibility

Team player

Dependability

Organized