Apply now Position: Executive Sous Chef Job no: 525509 Employment type Full time Property / Office: Mandarin Oriental Bosphorus, Istanbul Location: Istanbul, Turkey Department: Culinary / Kitchen, Management (Manager)
Duties & Responsibilities Check standard recipes ensuring proper portion control, uniformity of taste and qualityWrite daily food requisitions and kitchens transfers in order to achieve the stock rotation desiredEnsure that there is a sufficient supply of chinaware for banquet functions, cocktail parties, etc.Check food preparation, cost, quality, quantity and portion control dailyReport any problems, failures of machines or small equipment and so on as soon as possibleInspect all refrigerated areas and ensure regular turnover of […]