chef
Cuisine Specialties Turkish Mediterranean cuisine Additional Skills Train staff in preparation, cooking and handling of food Analyze operating costs and other data Prepare dishes for customers with food allergies or intolerances Requisition food and kitchen supplies Prepare and cook food on a regular basis, or for special guests or functions Prepare and cook meals or specialty foods Work Setting Restaurant Work Conditions and Physical Capabilities Fast-paced environment Physically demanding Ability to Supervise 3-4 people Ranks […]
