baker, specialty foods – retail

Cuisine Specialties

Turkish

Additional Skills

Train staff in preparation, cooking and handling of food

Supervise baking personnel and kitchen staff

Organize and maintain inventory

Work Setting

Large volume bakery

Bake shop

Café

Specific Skills

Prepare special orders

Inspect kitchen and food service areas

Ensure that the quality of products meets established standards

Draw up production schedules

Bake mixed dough and batters

Prepare dough for pies, bread, rolls and sweet goods, batters for muffins, cookies and cakes and icings and frostings according to recipes or special customer orders

Operate machinery

Security and Safety

Basic security clearance

Ability to Supervise

1 to 2 people

Work Location Information

In shop

Personal Suitability

Team player

Dependability

Reliability

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