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Position: Chef de Partie
Job no: 512098
Employment type Temporary / Seasonal
Property / Office: Mandarin Oriental, Bodrum
Location: Bodrum, Turkey
Department: Supervisory, Culinary / Kitchen

Apply now Position: Pastry Chef Job no: 512092 Employment type Temporary / Seasonal Property / Office: Mandarin Oriental, Bodrum Location: Bodrum, Turkey Department: Management (Manager), Culinary / Kitchen


Mandarin Oriental Hotel Group

Mandarin Oriental Hotel Group is the award winning owner and operator of some of the most luxurious hotels, resorts and residences located in prime destinations around the world.
Increasingly recognized for creating some of the world’s most sought-after properties, the Group provides 21st century luxury with oriental charm. Above all, Mandarin Oriental is renowned for creating unique hotels through distinctive design and a strong sense of place, luxury hotels right for their time and place.

Mandarin Oriental, Bodrum

A stunning resort overlooking the Aegean Sea, Mandarin Oriental, Bodrum is where dreams come true. A luxury 5-star hotel retreat with two private beaches and excellent leisure facilities, we invite you to lie back, relax and savour the moment. With an idyllic location in Paradise Bay, we offer a seductive blend of style, serenity and 5-star comfort. With a range of gourmet restaurants, relaxing spa and choice of rooms, suites and villas, our unique resort is world-class.

Duties and Responsibilities

Technical knowledge and job skills training including effective use of provided materials.

Creativity and innovation, striving for continuous improvement

Foster positive thinking and motivation within pastry kitchens by giving active assistance and advice on more effective ways of running the pastry department.

Check at all time on the quality of the ingredients and of the end products to achieve the maximum guest satisfaction on this level. Make sure that all products meet the preset standards, the preordained portion size, and that all staffs follow the proper procedure and recipes

Upgrade constantly any decoration or show pieces provided on buffets, cake counter or others to achieve the most efficient merchandising possible. Must always be on the look out to improve the general production as a whole.

To liaise with the Training Manager on departmental training needs

Support company’s philosophy and company culture through the use of Legendary

Quality Experiences on a daily basis to ensure Guest Satisfaction and achievement of our Mission Statement

Requirements

Globally-recognized culinary qualification.

Degree holder in Hotel and Catering Management an advantage

10 years experience in relevant position

4 years of supervisory experience

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