Apply nowPosition: Colleague Housing CoordinatorJob no: 524108Employment type Temporary / SeasonalProperty / Office: Mandarin Oriental, BodrumLocation: Bodrum, TurkeyDepartment: Human Resources, Supervisory

Apply now Position: Food & Beverage Coordinator Job no: 525850 Employment type Full time Property / Office: Mandarin Oriental Bosphorus, Istanbul Location: Istanbul, Turkey Department: Food & Beverage, Non-Management (Experienced)


Mandarin Oriental Bosphorus, Istanbul

Set to open in early 2021, Mandarin Oriental Bosphorus, Istanbul, will be Mandarin Oriental Hotel Group’s second hotel in Turkey.  The hotel will enjoy a prime location on the sunny shores of the Bosphorus, situated on the European side of Istanbul in the high-end residential Kuruçeşme neighborhood.
The urban resort, with its lush generous enchanted gardens, will feature two outdoor pools and private wooden pavilions on the shores of the Bosphorus.  Mandarin Oriental Bosphorus, Istanbul will be comprised of 100 spacious guestrooms and suites, innovative restaurants & bars and expensive and elegant banqueting facilities. Spread over 2,700 square meters, The Spa at Mandarin Oriental Bosphorus, Istanbul will become one of Istanbul’s best wellness and beauty destination.

Duties and Responsibilities

Provide full administrative assistance – preparation of general correspondence, handling telephone calls, organising appointments
Process the Guest Feedback and Questionnaires, including review of responses prior to Chefs review and signature
Prepare responses to guest correspondence for Chefs review and signature as needed
Type Food and Beverage Menus and complete all administration required for the Kitchen 
Assist in preparation of work schedules and annual leave schedules within budget, business expectations and guidelines of the Labor Law
Compile reports for venue as requested
Personally ensure compliance with all relevant Workplace Health & Safety and Occupational Health & Safety rules, and related policies
Anticipate guest’s needs through observation and offer prompt, efficient service either personally or through effective communication with other associates

Requirements

University graduate
English and Turkish communication skills both written and spoken
Strong problem solving skills
At least 2 years of experience in similar positions at a luxury hotel
Must possess excellent organizational and administrative skills and interpersonal skills
Previous hotel opening experience would be an advantage

 

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