chef

Cuisine Specialties

Turkish

Mediterranean cuisine

Additional Skills

Train staff in preparation, cooking and handling of food

Analyze operating costs and other data

Prepare dishes for customers with food allergies or intolerances

Requisition food and kitchen supplies

Prepare and cook food on a regular basis, or for special guests or functions

Prepare and cook meals or specialty foods

Work Setting

Restaurant

Work Conditions and Physical Capabilities

Fast-paced environment

Physically demanding

Ability to Supervise

3-4 people

Ranks of Chefs

Chef

Food Specialties

Stocks, soups and sauces

Meat, poultry and game

Bakery goods and desserts

Chefs and Specialist Chefs Specific Skills

Create new recipes

Instruct cooks in preparation, cooking, garnishing and presentation of food

Supervise cooks and other kitchen staff

Personal Suitability

Team player

Dependability

Organized