cook, first

Cook Categories

First cook

Cook (general)

Prep cook

Credentials (certificates, licences, memberships, courses, etc.)

Food Safety Certificate

Cuisine Specialties

Thai

Lebanese

Greek

European

Turkish

Cantonese cuisine

Additional Skills

Prepare dishes for customers with food allergies or intolerances

Work Setting

Cafeteria

Specific Skills

Train staff in preparation, cooking and handling of food

Supervise kitchen staff and helpers

Recruit and hire staff

Inspect kitchens and food service areas

Clean kitchen and work areas

Maintain inventory and records of food, supplies and equipment

Prepare and cook complete meals or individual dishes and foods

Plan menus, determine size of food portions, estimate food requirements and costs, and monitor and order supplies

Security and Safety

Bondable

Transportation/Travel Information

Own transportation

Personal Suitability

Team player

Dependability

Reliability

Organized