Cook Categories
First cook
Cuisine Specialties
Turkish
Mediterranean cuisine
Work Setting
Restaurant
Specific Skills
Train staff in preparation, cooking and handling of food
Supervise kitchen staff and helpers
Organize and manage buffets and banquets
Manage kitchen operations
Inspect kitchens and food service areas
Clean kitchen and work areas
Prepare and cook complete meals or individual dishes and foods
Plan menus, determine size of food portions, estimate food requirements and costs, and monitor and order supplies
Work Conditions and Physical Capabilities
Fast-paced environment
Work under pressure
Attention to detail
Standing for extended periods
Personal Suitability
Initiative
Team player
Client focus
Dependability
Judgement
Reliability
Organized
First cook
Cuisine Specialties
Turkish
Mediterranean cuisine
Work Setting
Restaurant
Specific Skills
Train staff in preparation, cooking and handling of food
Supervise kitchen staff and helpers
Organize and manage buffets and banquets
Manage kitchen operations
Inspect kitchens and food service areas
Clean kitchen and work areas
Prepare and cook complete meals or individual dishes and foods
Plan menus, determine size of food portions, estimate food requirements and costs, and monitor and order supplies
Work Conditions and Physical Capabilities
Fast-paced environment
Work under pressure
Attention to detail
Standing for extended periods
Personal Suitability
Initiative
Team player
Client focus
Dependability
Judgement
Reliability
Organized
Apply Now
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