Steward

Şirket Tanımı

Why work for Accor?

We are far more than a worldwide leader. We welcome you as you are and you can find a job and brand that matches your personality. We support you to grow and learn every day, making sure that work brings purpose to your life, so that during your journey with us, you can continue to explore Accor’s limitless possibilities.

By joining Accor, every chapter of your story is yours to write and together we can imagine tomorrow’s hospitality. Discover the life that awaits you at Accor, visit https://careers.accor.com/

Do what you love, care for the world, dare to challenge the status quo! #BELIMITLESS

İş Tanımı

Ensure the kitchen is clean, well maintained and organized at all times.

Operate pot-washing machinery and maintain a hygienic working environment in accordance with hygiene regulations and company standards.

Assist the Cooks and Servers as and when necessary.

Collects and removes trash from all areas of the operation following established procedures.

Dispose of waste as per the hotel and authority standards and adhere to recycling guidelines.

Carry out general cleaning as directed to include sweeping, mopping up, washing up, emptying of rubbish bins and boxes ensuring placement in the correct containers

Ensure all equipment is clean and in good working order.

Check all chemical levels and inventory.

Wash, Wipe, Sort, stack dishes, and load/unload dishwasher

Uses and maintains all equipment’s according to manufacturer and department guidelines.

Report any maintenance or hazard issues to the chief steward

Assist in light food preparation as directed by manager or chef on duty.

Always maintain a clean and safe work environment.

İş Tanımı

Otelin prosedürleri doğrultusunda genel hijyen kuralları ile mutfak alanlarının ve ekipmanlarının temizlik işlemlerini gerçekleştirmek,

Gıda güvenliği kurallarının uygulanması, kayıtlarının tutulmasını sağlamak,

Periyodik olarak yapılması gereken alanların temizliğinin yapılmasını sağlamak,

Gerekli malzemelerin temini, hazırlanması ve servisi konusunda diğer yiyecek ve içecek departmanı bölümleri ile koordineli çalışmak.

Nitelikler

Previous experience in a similar role

Strong interpersonal and problem solving abilities

Ability to work well under pressure in a fast paced environment

Ability to work cohesively as part of a team

Ability to focus attention on guest needs, remaining calm and courteous at all times

Aranılan Özellikler

Bulunduğu pozisyonda en az iki yıl görev yapmış

Çalışma saatlerine uyum sağlayabilecek ve vardiyalı çalışabilecek

Hijyen kuralları konusunda bilgili ve hijyen kurallarına önem veren

Kimyasal kullanımı konusunda bilgi sahibi olan

Ekip çalışmasına yatkın ve disiplinli

Diksiyonu düzgün, güler yüzlü ve çalışma arkadaşları ile iletişimi güçlü olan

Sorumlu olduğu alanlarda otelin belirlemiş olduğu kurallara uyum sağlayabilecek

Ek Bilgiler

Additional Information

Our commitment to Diversity & Inclusion:

We are an inclusive company and our ambition is to attract, recruit and promote diverse talent.

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