Assistant Restaurant Manager

THE ROLE:

At Hilton Istanbul Bosphorus, we believe that unforgettable guest experiences begin with outstanding service and passionate leadership. We are currently seeking a driven and hands-on Assistant Restaurant Manager to support the daily operations of our Food & Beverage outlets, ensuring consistency, excellence, and efficiency across all service points.

From our restaurants and bars to in-room dining and events, you will play a key role in leading our team, enhancing service delivery, and optimizing operational performance. If you are passionate about hospitality and thrive in a fast-paced, high-standard environment, we welcome you to be part of our story.

Position Title: Assistant Restaurant Manager

Location: Hilton Istanbul Bosphorus – Türkiye

Company: Hilton

Job Type: Full-Time

Reporting Line: Restaurant Manager / Director of F&D

Salary: Competitive, with full benefits and performance-based incentives

KEY RESPONSIBILITIES:

• Oversee food and drink service across all outlets including restaurants, bars, cafés, room service, and banqueting areas
• Ensure a smooth flow of service between front- and back-of-house teams
• Supervise day-to-day operations and uphold Hilton brand service standards
• Support staff training, development, and daily performance management
• Manage scheduling, shift planning, and delegation of responsibilities
• Accurately handle all transactions, guest inquiries, and service recovery
• Monitor stock levels, control wastage, and ensure cost-efficiency
• Maximize sales opportunities and encourage upselling across all F&D areas
• Foster strong guest relationships and respond professionally to feedback
• Work collaboratively with kitchen and other departments to ensure service excellence

WHO YOU ARE:

• An experienced supervisor with a strong background in food and drink operations
• Organized, energetic, and committed to delivering guest satisfaction
• Skilled in multitasking and maintaining composure in high-pressure service environments
• Passionate about developing others and contributing to team success
• Professional in appearance, communication, and behavior
• Fluent in Turkish; English proficiency required

WHAT WE’RE LOOKING FOR:

We seek someone who reflects Hilton’s core values:

• Hospitality – We’re passionate about delivering exceptional guest experiences.
• Integrity – We do the right thing, all the time.
• Leadership – We’re leaders in our industry and in our communities.
• Teamwork – We’re team players in everything we do.
• Ownership – We’re the owners of our actions and decisions.
• Now – We operate with a sense of urgency and discipline.

Preferred Qualifications:

• Experience in multi-outlet food and drink environments
• Team management or supervisory experience in a luxury setting
• Strong delegation, communication, and service recovery skills

WHY JOIN US?

• Work at one of Istanbul’s most iconic hotels under a globally trusted hospitality brand
• Develop your career in a dynamic and supportive environment
• Receive access to Hilton’s award-winning training and leadership programs
• Enjoy competitive pay, team member benefits, and growth opportunities
• Be part of a team that values collaboration, respect, and excellence

Location: Hilton Istanbul Bosphorus

Expected Start Date: August 2025

Hilton is proud to be an equal opportunity employer. We celebrate diversity and are committed to creating an inclusive environment for all Team Members.

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