Mandarin Oriental Bosphorus, Istanbul
Set to open in early 2021, Mandarin Oriental Bosphorus, Istanbul, will be Mandarin Oriental Hotel Group’s second hotel in Turkey. The hotel will enjoy a prime location on the sunny shores of the Bosphorus, situated on the European side of Istanbul in the high-end residential Kuruçeşme neighborhood.
The urban resort, with its lush generous enchanted gardens, will feature two outdoor pools and private wooden pavilions on the shores of the Bosphorus. Mandarin Oriental Bosphorus, Istanbul will be comprised of 100 spacious guestrooms and suites, innovative restaurants & bars and expensive and elegant banqueting facilities. Spread over 2,700 square meters, The Spa at Mandarin Oriental Bosphorus, Istanbul will become one of Istanbul’s best wellness and beauty destination.
Duties and Resposiblities
- Ensure that restaurant team have good knowledge of food and beverage and take responsibility for the delivery of this knowledge to the guest
- Ensure that all staff arrive for and finish shifts at correct time
- Develop strategies to ensure staff are correctly managed and staff problems can be remedied
- Ensure that tables are arranged and set up accordingly
- Ensure that service stations are correctly arranged and set-up
- Ensure that all staff are familiar with correct billing procedures
- Maintain all equipment in good condition and ensure staff are trained to handle all of it.
- Arrange daily meetings for staff/attend daily meetings
- Attend all training sessions arranged by MO
- Ensure up-to-date training materials are circulated to relevant staff
- Ensure small groups of VIP guests are catered for according to MO standards
- Ensure correct quality and presentation of all dishes and drinks is being communicated to staff
- Conduct and attend all meetings in absence of managers
Requirements
- Minimum of 3 years experience in a supervisory position, preferably in luxury hotel/restaurant environment
- Reading, writing and oral proficiency in the English language
- Highly self motivated and able to motivate others
- Work in a safe, prudent and organized manner
- Have a good knowledge of wine and beverages
- Have the ability to handle multiple tasks at one time
- Must have excellent attention to details, and extensive service knowledge
Apply now
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