September 2021

Mandarin Oriental Bosphorus, Istanbul Set to open in early 2021, Mandarin Oriental Bosphorus, Istanbul, will be Mandarin Oriental Hotel Group’s second hotel in Turkey.  The hotel will enjoy a prime location on the sunny shores of the Bosphorus, situated on the European side of Istanbul in the high-end residential Kuruçeşme neighborhood.The urban resort, with its lush generous enchanted gardens, will feature two outdoor pools and private wooden pavilions on the shores of the Bosphorus.  Mandarin

summary randstad turkey permanent job category warehousing & distribution job details We are looking for a Planning Assistant Specialist in Operations Controlling for our global business partner which is operating in the Maritime Business and Administration or Logistics. Reporting to Team Leader, the responsibilities of Planning Assistant Specialist in Operations Controlling will be as follows: … Effectively provide planning support to local operations in different countries. Prepare vessel loading and discharging stowage plans by using

summary randstad turkey permanent job category other job details We are looking for an Accounts Receivable Specialist for our partner which is operated in textile sector. Maintaining up-to-date billing system and following up on, collect and allocate payments.Carrying out billing, collection and reporting activities according to specific deadlines.Performing account reconciliations for receivables. … Monitoring customer account details for non-payment cases, delayed payments and other irregularities.Researching and resolve payment discrepancies.Reviewing AR aging to ensure compliance.Following up

Job description Planning the weekly production of cream yeast and sourdough, Controlling and reporting the consumption of all sources related to cream yeast production, Monitoring, managing and trouble-shooting the fermentation process to ensure the production quality, Developing, managing and contributing improvement projects in collaboration with other teams to enhance the productivity and eliminate cost overruns. Qualifications A Bachelor’s Degree from Food Engineering, Chemical Engineering, Bioengineering or Biochemical Engineering departments of universities, Proficiency on automation and quality processes,