April 2021

Los Gatos, California Legal and Public Policy About Netflix: With over 200 million streaming members in 190 countries, Netflix has been on the leading edge of a deep transformation in the entertainment business. As Netflix expands, we continue to look for the best and brightest talent to scale with our growth opportunities. Visit our culture memo and long-term view to learn more about the unique Netflix culture and the opportunity to be part of our […]

The famous chef Jose Andres just opened a new restaurant in Frisco, Texas. They are looking for cooks with experience in Turkish, Greek, and Lebanese food. Zaytinya will feature a modern, authentically Mediterranean decor and accommodates up to 250 dinners with a focus on small plates. Complementing the meal are creative cocktails as well as unique Mediterranean wines. Positions Available: 3-4 Line Cooks Job ID: JOB1800067 Location: Frisco, Dallas (TX) Duration: between 9 to 12

Cuisine Specialties Turkish Specific Skills Train staff in preparation, cooking and handling of food Order supplies and equipment Inspect kitchens and food service areas Clean kitchen and work areas Prepare and cook complete meals or individual dishes and foods Plan menus, determine size of food portions, estimate food requirements and costs, and monitor and order supplies Apply Now To help us with our recruitment effort, please indicate your email/cover letter where (vacanciesinturkey.com) you saw this

Description Global Language Center (GLC) is a Woman Owned small business providing a wide array of professional language services to the US Government and commercial clients worldwide. Founded in 1996, GLC has grown because of our superb performance, care of employees, and in-depth language expertise. We offer several language services customized to our clients’ organizational or individual needs covering over 60 different languages and dialects such as foreign language instruction and cultural awareness training to

The Localization Editor (Turkish) is a core member of the Editing team. This position works closely with fellow editors, translators, project coordinators, and members of various departments on all editorial facets of Pokémon products. This includes maintaining factual accuracy, brand accuracy, and impeccable grammatical standards for all materials in the localization editor’s language of expertise. This requires high-level knowledge of the grammar and vocabulary of the language of expertise, including slang, phraseology, and other nuances.

or equivalent experience Cook Categories Cook (general) Cuisine Specialties Lebanese Turkish Caribbean and Latin American cuisine Mediterranean cuisine Additional Skills Prepare dishes for customers with food allergies or intolerances Work Setting Restaurant Specific Skills Train staff in preparation, cooking and handling of food Supervise kitchen staff and helpers Organize and manage buffets and banquets Order supplies and equipment Manage kitchen operations Inspect kitchens and food service areas Prepare and cook special meals for patients as

Overview SOS International LLC (SOSi) is seeking a Kurdish (Sorani/Kurmanji) Linguist in Reston, VA. The ideal candidate will be responsible for the full range of activities in processing material or participating in situations requiring advanced capability to perform translation, transcription and interpretation tasks in support of the customer. Responsibilities Blogging, content management, editing, language training, monitoring, quality control, scanning, selection, subject matter expertise, summarizing/gisting, terminology management, and translation related services. Qualifications Ability to obtain TS/SCI

Job Title: Interpreter (Foreign Language) Department/Job: ARSOF Reports to: Program Manager FLSA Status: Non-Exempt Position Type: Part-time; Hours vary General Purpose/Summary/Objective: Interpreter will support ARSOF Training as foreign language interpreter 1st Special Warfare Training Group (SWTG) and the United States Army John F. Kennedy Special Warfare Center and School (USAJFKSWCS) with training support for Special Forces (SF), Civil Affairs (CA), Military Information Support Operations (MISO)Qualification Courses, and other ARSOF courses, in support of field and

Kitchen Staff Kitchen Helper Responsibilities: Preparing meal ingredients for the Cook, which includes washing, peeling, cutting, and slicing ingredients. Assisting with food preparation- prepping and cooking. Assisting kitchen staff to unload food supplies from delivery trucks. Properly washing and drying all dishes, utensils, cooking instruments and cutting boards. Packing take-out orders as needed. Mopping and sweeping the kitchen areas as required. Storing ingredients and food items according to food safety standards. Related keywords: cook, restaurant,